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Food Service
Food service flooring has to meet NSF and health code standards while surviving conditions that destroy standard coatings in under a year. These articles cover which systems are actually specified in commercial kitchens and food processing facilities, and why cove base installation is as important as the floor coating itself.
2 articles
‹ All articlesUrethane cement flooring vs epoxy in washdown rooms
Urethane cement flooring vs epoxy: why hot washdown lifts a thin coating in 18 months, and which rooms need a quarter-inch floor. Call to plan your room.
Read article ›Restaurant floor coating Oklahoma: kitchen owner's guide
Restaurant floor coating Oklahoma: slab evaluation, food-safe systems, and how to avoid $50k+ remediation. Get a ballpark estimate in 2 minutes.
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